Best Game

TIE: J One S Ranch; Skyline Grill

South Austin's Skyline Grill brings game dining to the common man by stuffing venison into tender raviolis, serving it as a chicken fried steak, and blending it with raisins and avocado in a unique, chile-relleno inspired dish. We never knew venison could be so addictive. Enter game farmers John and Sidney Jones of J*One*S Ranch in Driftwood, whose European fallow deer are raised according to a tradition that dates from the Egyptian Pharaohs. The couple's herd has free range of 430 acres along Onion Creek, and the J*One*S venison supplied to restaurants and groceries is always shipped fresh, never frozen, meaning you're treated to tender, mild-tasting game even the most doubting of carnivores can appreciate.