If you've enjoyed dessert following a meal at La Condesa, Swift's Attic, or Este (and more), you’ve experienced the playful and elegant style of pastry chef Derrick Flynn. Being a pastry chef means being a scientist who marries evocative flavors that also trigger nostalgia. To wit, his Choco Taco dupe on Suerte’s menu.
Finalists: Tavel Bristol-Joseph (Canje), Mariela Camacho (Comadre Panderia), Susana Querejazu (Lutie’s), Amanda Rockman (New Waterloo)
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Information is power. Support the free press, so we can support Austin. Support the Chronicle