Featured in The New York Times and Bon Appétit, Wee's Cozy Kitchen found a home at the Royal Blue Grocery in the heart of downtown, cheffing up Malaysian dishes ranging from seafood to chicken and beef.
This restaurant is ground zero for the small-plate craze. You'll find a great wine list, but it's the rainbow of cocktails that is truly inspired. The generously portioned entrées include crispy firecracker shrimp, lo mein, and the Imperia 10 Treasures fried rice.