The light, savory salads come with either grilled or lemongrass-seasoned meat, seafood, or tofu and are drizzled with special Tháison dressing.
Using a 100-year-old family recipe learned over the course of several visits to the proprietor of Bánh Mì Phuong street stand in Hoi An, a city on the south central coast of Vietnam, the owners here offer up roughly half a dozen variations on the iconic sandwich. Try the oxtail sandwich when it's available.
9070 Research, 512/454-3264