The tapas list totals over 25 items, ranging from the veggie (Tuscan carrots, crispy manchego) to the fishy (gazpacho and poached shrimp, calamari frito, and salmon carpaccio), with staples like insalata caprese and patatas bravas in between.
Order from the pasta bar, sample one of the wood-fired pizzas, or choose a grilled specialty. The menu also includes the requisite lasagna and spaghetti options.