El Raval

Contemporary American-Italian cuisine, curated by executive chef Jennifer Coffman, in a restaurant-style marketplace with a grocery component.

This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.

This home decor shop and wine lounge expanded in 2017 with a full menu that is French- and Mediterranean-inspired, but rooted in seasonal Texas ingredients.