Capt. Benny's Seafood

When the gang's hungry, take a crowd to eat in, or arrange to have them cater your next outdoor fish fry.

The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.

Here, start off with the sopa de mariscos – it's like the entire sea was pureed into your bowl – and then dig into the crab-nificent enchiladas.