Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

With ACL Fest almost here, it’s time to stop complaining about the lineup and start directing that energy at the festival’s true scourge: the food lines.

Yes, the closure of the Speedway post office has been a large pain in the booty for those of us who live in Central Austin and still mail things from time to time. BUT! What we've experienced in terms of postal inconvenience is paying off in terms of a new outpost of boutique market Tiny Grocer #2 and its baked-in French bistro, Bureau de Poste.

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

Hai Hospitality – the restaurant group that includes Uchi, Uchiko, and Loro – announced today that they are now accepting reservations for the Austin location of Uchibā, which will open its doors to the public on Friday, Oct. 6, at the base of the Google Tower (601 W. Second).

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

Celebrated chef couple Kevin and Rosie Truong will be taking their last orders for their Filipino and Vietnamese dishes on Saturday, September 16.

Austin's Wilder Wood restaurant, owned by Joan Griffith, will be closing permanently on Monday, Sept. 18, after 22 years in business – first as Wild Wood Bakehouse in UT’s North Campus area, then (in 2017) as Wilder Wood Restaurant and Bar at 1300 E. Seventh.

Summer isn’t quite over yet in Austin, citizen, which is why this Frozen Treats Fest at Holiday (5020 E. Seventh), the popular Eastside cocktail bar and restaurant, is a perfect way to cool down your overheated carcass and enjoy some of the tastiest cold confections in town – from a veritable supergroup of local chefs.