Daily Food
Weekend Wine: Tenuta Sant’Antonio’s Monti Garbi Valpolicella Ripasso Superiore
Recently, a reader asked me if there were any wines I always count on as a restaurant choice. My wife and I love a great Italian restaurant, so we need to have an idea of a few Italian wines we can always order with confidence.

2:51PM Thu. Apr. 18, Wes Marshall Read More | Comment »

SXSW Panel Recap: The First CRISPR Foods Have Arrived
First, be informed that CRISPR stands for Clustered Regularly Interspaced Short Palindromic Repeats, which are the tenets of a bacterial defense system that forms the basis for the tech. Then, recall that the scientists who developed CRISPR won a Nobel Prize in chemistry, and the tech’s already been used to create life-saving therapeutics.

7:45PM Fri. Mar. 8, Wayne Alan Brenner Read More | Comment »

First Look: Endo
As a New Yorker now living in Austin, I felt my breath catch at the sight of two words on the Endo website: “Sushi Nakazawa.”

10:14AM Thu. Mar. 7, Taylor Tobin Read More | Comment »

Hold Out Brewing Hosts First Ever Pinvitational Cask Fest This Saturday
In Austin, March begins a festival season that lasts all the way until Feb. 28 of the following year, so everyone should be thrilled to hear that a brand-new beer hoedown is setting up camp right at the cusp of this year’s SXSW blowout.

3:43PM Mon. Mar. 4, Eric Puga Read More | Comment »

Texas Food and Wine Alliance Announces All-Star Chefs Lineup for Live Fire!
Ready to start drooling early, citizen? The Texas Food and Wine Alliance has revealed their roster of chefs for this year’s Live Fire! shindig at Camp Mabry.

1:30PM Wed. Feb. 28, Wayne Alan Brenner Read More | Comment »

Weekend Wine
High temperatures in the 70s provide the perfect opportunity for a nice picnic, whether a romantic tête-à-tête or a sprawling family reunion, and very few wines can beat the taste/value proposition than a nice Spanish rosé offers.

10:43AM Wed. Feb. 21, Wes Marshall Read More | Comment »

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First Look: The Guest House
A group of Las Vegas restaurateurs walk into an Austin bar …

3:02PM Mon. Feb. 19, Taylor Tobin Read More | Comment »

Red Beans and Ricely Yours Nears Major Milestone
An Austin nonprofit is poised to celebrate the serving of its 10,000th plate of free food. If all goes to plan on February 25, someone’s meal will also be a landmark occasion.

8:00AM Thu. Feb. 15, A. Richmond Read More | Comment »

Austin FC Eats: Empanadas, Pulled Pork, Popsicles Headline New Concession Options
When it comes to game day munchies, Austin FC’s home of Q2 Stadium operates less like a series of concession stands and more like a trendy food hall with a season’s worth of diverse local options to sample.

4:53PM Tue. Feb. 13, Eric Goodman Read More | Comment »

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